Longevity Noodles with Tomato and Egg

Name: Longevity Noodles with Tomato and Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g noodles; 200g tomato; 100g egg; 100g Broccoli; Some Fragrant Chili Sauce; 1 shrimp

by Luyao 20082008

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

For my son’s birthday, I made such a bowl of warm noodles for him. Happy birthday to him!

Ingredients

Longevity Noodles with Tomato and Egg

1. Put the tomatoes in hot water and blanch them first, and peel them off

2. Beat the eggs into a bowl and beat them up

3. Then put it in a frying pan and stir fry, then use chopsticks to quickly cut into small pieces

4. Add tomatoes and stir fry

5. Add water and spicy seasoning, boil until boiling

6. Another pot can cook noodles, and put it in a bowl after cooking

7. Add blanched broccoli, if not salty enough, add some salt to taste

8. Then pour the cooked soup on top of the noodles, add a shrimp to decorate it and start eating

Tips:
I used Xiabuxiabu's spicy sauce and it tastes very delicious

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