Longjing Shrimp

Name: Longjing Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh sea prawns; Some Longjing tea; 1 egg; 1 spoon Shao wine; Some salt; Some oil

by Little sheep

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Longjing Shrimp is a representative dish in Hangzhou cuisine.
This dish has been serving for three or four days. Every day I saw someone serving this dish, so I kept on going back. The event will end if I don’t want to serve Zhejiang cuisine. I'm so ugly, come to meet everyone. Hope everyone likes this Longjing Shrimp made by Lamb. After trying several versions of this dish, I still think that adding tea, marinating it, and then cooking, the fragrance of tea and the deliciousness of shrimp can be perfectly combined. Don’t be anxious to eat this dish. You have to taste it slowly. The faint fragrance of tea will come from you every time you chew. The deliciousness of shrimp and the fragrance of tea will give you endless aftertastes in your mouth. "

Ingredients

300g Fresh Sea Prawns
Some Longjing Tea
1 Egg
1 spoon Shao Wine
Some Salt
Some Oil

Longjing Shrimp

1. Prepare the tea and shrimp.

2. Peel the shrimp heads and tails to get the shrimps.

3. The shrimp is cut from the back to remove the shrimp thread.

4. Wash the shrimps repeatedly with clean water until they are white, drain them, add salt, Shao wine, and egg whites and stir together.

5. When the shrimp is stirred until it becomes sticky, add cornstarch and mix together and marinate for half an hour.

6. Longjing tea is brewed with water at around 80°C.

7. After 1 minute, go to the tea soup, and set aside the tea leaves and leftover tea juice.

8. Put oil in the pot and heat until 40% hot, put the shrimps in and slide them away with chopsticks.

9. Slip until it changes color and quickly remove it.

10. In another pot, pour the remaining tea leaves and tea soup to boil.

11. Add the shrimp and cook for a while.

12. Put it out of the pot and serve it on the plate.

Tips:
1. Fresh sea prawns can be quickly frozen in the refrigerator for two hours and then peeled, which is easier to peel.

2. The time for shrimp frying should not be too long, so as not to affect the taste.