Name: Longjing Tea-flavored Beef Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean beef; Some Dumpling powder; Some Plain Water; 2 tablespoons Longjing tea; Some shallot; Some ginger; 1 tablespoon pepper; Some Soy sauce; Some salt; Some Sugar; Some Chicken Bouillon Powder

Longjing Tea-flavored Beef Dumplings

1. Put Longjing tea and Sichuan pepper in a small bowl, rinse with boiling water, cover and simmer until cold

2. Filter out the juice for later use;

3. Choose lean beef meat,

4. Finely chop into meat

5. Make water filling with pepper tea water:

6. Add a small amount several times, and stir in the same direction while adding it, until the meat filling is strong, that is, the meat filling is sticky, and it takes a little effort to stir it; not necessarily all of it, you can add some water if it is not enough;

7. Cut ginger into fines;

8. Finely chop scallions

9. Add minced ginger to the meat,

10. Add the chopped green onions and stir evenly in the direction of the water filling;

11. Add appropriate amount of soy sauce, sesame oil, salt and chicken essence,

12. Follow the original direction and stir evenly;

13. Dumpling powder and water are mixed into a dough at a ratio of 2:1, and knead and knead evenly;

14. Next dose, roll the skin

15. Wrap it into a shape you like, I wrapped it in a cockscomb shape

16. Three-point water method to cook dumplings.

17. Served with vinegar garlic or laba garlic, let's rub it——

Tips:
1. If you want to taste the faint fragrance of Longjing tea, don't add too many spices, otherwise the flavor of the spices will cover up the aroma of the tea;

2. Fill the dumplings with enough water, let the dumplings "pour the soup", just a bite, there will be thick soup in the dumplings;

3. Whether it is filling water or adding auxiliary materials and seasonings, stir in the same direction. The stuffing will disperse in the "wrong direction", so you can't cling to it.