1. Put a small amount of salt in the boiling pot to prevent the noodles from knotting. After the noodles are cooked, let them pass with cold water.
2. Tenderloin and spine meat should be chopped into the wok, put a small amount of oil into the wok, and then put in the diced pepper and minced pepper.
3. Stir-fry the meat until it is ripe, add the green onion companion bean paste
4. Choose the sauce according to your personal taste, and fry it over a low fire to complete the delicious bone meat sauce.
5. Put the noodles soaked in cold water in a bowl and match them with a fragrant and delicious sauce.
