Longyin Avocado 🥑 (super Simple and Easy to Make Healthy Avocado Ice Cream)
1.
Cut the avocado 🥑 with a knife, taking care not to damage the peel,
2.
Scoop the avocado pulp and mix it with yogurt,
3.
Mash with a spoon
4.
Milk powder and cocoa powder in the mixing table,
5.
Add chocolate condensed milk,
6.
Stir evenly, use a clean hand to group a ball the size of an avocado stone,
7.
Fill the avocado puree just mixed into the peel,
8.
Finally, put the prepared "avocado pit" into it and put it in the refrigerator for 2 hours
9.
I think it looks very realistic~ and the taste is good, it tastes great and it tastes healthier than the ice cream I bought!
Tips:
Choose thick yogurt, and the yogurt itself has sugar, so I didn’t add sugar. If the yogurt you use is not sweet, you can add sugar by yourself.
The avocado must be ripe, the skin turns black and green, and the avocado is slightly soft.