Loofah Boiled River Prawns
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The amount of small river prawns, cut off the prawn silk and tongs, rinse with water and set aside.
2. 1 loofah, peel off the skin, cut into pieces of appropriate length, and then cut into strips for later use.
3. Heat up the pot, remove the right amount of lard, melt and boil to 70% hot, add small river prawns, stir-fry on high heat, stir out the water of the river prawns, and stir fragrant.
4. After sautéing, add 1 tablespoon of Erguotou wine, simmer for 15 seconds, add appropriate amount of stock, then add appropriate amount of ginger, salt and white pepper, stir well and simmer for 10 minutes.
5. After 10 minutes, add the loofah strips, stir-fry evenly and continue to simmer for 3 minutes. After 3 minutes, the fire continued to collect the juice. When the soup is right, add the right amount of shredded red pepper, sugar and chicken essence, stir fry until the red pepper is broken, then turn off the heat and start the pot.
6. Finished picture
