Loofah Meatball Skewers with Shacha Sauce

Name: Loofah Meatball Skewers with Shacha Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork balls; Some Loofah; Some oil; Some Royal Shacha Sauce; Some Barbecue sauce; Some Chicken noodles; Some Cumin powder; Some Bamboo stick

by Nananab

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the alternate season of spring and summer, it rains for several days in a row. I cook barbecue food at home. The loofah on the market is tender and plump. It is a perfect match with meatballs. It is quick and convenient to use an electric baking pan. More than ten minutes after the delicious food is out, the power of eating goods is so strong O(∩_∩)O~"

Ingredients

Loofah Meatball Skewers with Shacha Sauce

1. Prepare the ingredients.

Loofah Meatball Skewers with Shacha Sauce recipe

2. Take a bowl and mix the sauce first, and scoop up the shacha sauce.

3. Add barbecue sauce, chicken powder, and cumin powder.

4. Stir it evenly, put it aside and let the loofah peel off, leaving a little emerald green rind. It looks good and tastes crispy. Wash and cut the hob into pieces.

5. Boil the bamboo sticks with boiling water.

6. String the meatballs and the loofah at intervals.

7. Pour edible oil into the electric baking pan, spread and heat evenly.

8. Arrange the meatball skewers neatly on top.

9. Turn on the power, cover the lid, and fry at the same time for 10 minutes.

10. Open the lid, brush a layer of sauce, and fry for about 5 minutes.

Tips:
The meatballs themselves are cooked, just look at the loofahs when they are cooked. It can also be replaced with fish balls or pork belly fried and grilled. Shacha sauce and barbecue sauce are both salty. There is no need to add salt. The sauce can be brushed once or twice.