Stewed Vermicelli with Cabbage Balls

Stewed Vermicelli with Cabbage Balls

by Fable 7656

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

It's cold, let's have a bowl of warm stew!

Ingredients

Stewed Vermicelli with Cabbage Balls

1. Main ingredients: pork balls, sweet potato vermicelli, baby vegetables

Stewed Vermicelli with Cabbage Balls recipe

2. The baby cabbage is chopped into thick green onions and ginger, minced, and 1 star anise.

Stewed Vermicelli with Cabbage Balls recipe

3. Put the bottom oil in the pot, saute the shallots, ginger and star anise

Stewed Vermicelli with Cabbage Balls recipe

4. Saute the seasoning and add the cut baby cabbage, stir fry

Stewed Vermicelli with Cabbage Balls recipe

5. Stir fry the water vapor in baby cabbage, add soy sauce, oyster sauce and a little salt

Stewed Vermicelli with Cabbage Balls recipe

6. After mixing well, add meatballs and sweet potato vermicelli. (The sweet potato vermicelli I used is relatively thin, and it is not soaked in advance. If you use coarse vermicelli, you need to soak the vermicelli softly)

Stewed Vermicelli with Cabbage Balls recipe

7. Add water to two-thirds of the ingredients (not too much water, the cabbage will make soup during the stewing process)

Stewed Vermicelli with Cabbage Balls recipe

8. The fire is boiling, turn to medium and low heat and simmer for a while

Stewed Vermicelli with Cabbage Balls recipe

9. Simmer until the soup is almost gone, the vermicelli is cooked thoroughly and smoothly, then turn off the heat

Stewed Vermicelli with Cabbage Balls recipe

Comments

Similar recipes

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Chicken Soup Baby Vegetables

Baby Dishes, Chicken Soup, Wolfberry

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes

Mushroom Hot Pot in Thick Soup

Knorr Soup Po, Enoki Mushroom, Shiitake Mushroom Balls