1. Wash all the ingredients, fry the meatballs and small sausages in the pan until the skin is crispy, and the skin of the meatballs is golden yellow. The small sausages can be cut in four strokes standing upright, and they look better when they are fried.
2. Cut the fish balls and beef balls into cubes and set aside. Take the green peas, carrots, diced corn and fry them in the pan, add a little salt and fry them.
3. Continue to pour the rice into the pot (the rice must be cold rice, and the hot rice that has just been cooked will easily stick together when it is used for frying), add a little curry powder and salt, stir fry, and it will be ready for serving.
4. Put the previously prepared ingredients one by one into the previously prepared rectangular bento box, and squeeze the meatballs with tomato sauce or salad according to the taste.
5. The color is rich, it looks very appetizing, and it is also very convenient to make ^_^
Tips:The material can be increased or decreased according to your preference
