Pumpkin Twist Stewed Tofu

by Xiancao'er

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Autumn is a changeable period, with great temperature differences between day and night. The coat I wore in the morning was hot and uncomfortable when the sun came out, and the air was extremely dry. In your daily diet, pay more attention to eating foods rich in vitamin A and vitamin E to enhance body immunity and improve disease resistance.
Pumpkin is a good choice, and can improve the symptoms of autumn dryness. A proper daily consumption is beneficial and harmless.

Ingredients

Pumpkin Twist Stewed Tofu

1. Prepare the ingredients.

2. Wash the pumpkin and cut into thick slices.

3. Slice the ginger and garlic, cut the meatball into pieces, and break the twist into small pieces.

4. Cut each piece of tofu into four small pieces.

5. The chopped tofu is fried in a frying pan.

6. Fry until golden on both sides, add salt, a little cold water, and bring to a boil.

7. Add the pumpkin and meatballs, season them, and continue to cook for 10 minutes.

8. Add ginger and garlic, stir-fry well.

9. Pour in the twists and cook for 5 minutes to serve.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce