Pumpkin Twist Stewed Tofu

Pumpkin Twist Stewed Tofu

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn is a changeable period, with great temperature differences between day and night. The coat I wore in the morning was hot and uncomfortable when the sun came out, and the air was extremely dry. In your daily diet, pay more attention to eating foods rich in vitamin A and vitamin E to enhance body immunity and improve disease resistance.
Pumpkin is a good choice, and can improve the symptoms of autumn dryness. A proper daily consumption is beneficial and harmless.

Ingredients

Pumpkin Twist Stewed Tofu

1. Prepare the ingredients.

Pumpkin Twist Stewed Tofu recipe

2. Wash the pumpkin and cut into thick slices.

Pumpkin Twist Stewed Tofu recipe

3. Slice the ginger and garlic, cut the meatball into pieces, and break the twist into small pieces.

Pumpkin Twist Stewed Tofu recipe

4. Cut each piece of tofu into four small pieces.

Pumpkin Twist Stewed Tofu recipe

5. The chopped tofu is fried in a frying pan.

Pumpkin Twist Stewed Tofu recipe

6. Fry until golden on both sides, add salt, a little cold water, and bring to a boil.

Pumpkin Twist Stewed Tofu recipe

7. Add the pumpkin and meatballs, season them, and continue to cook for 10 minutes.

Pumpkin Twist Stewed Tofu recipe

8. Add ginger and garlic, stir-fry well.

Pumpkin Twist Stewed Tofu recipe

9. Pour in the twists and cook for 5 minutes to serve.

Pumpkin Twist Stewed Tofu recipe

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