1. Prepare pork balls, water-fat shiitake mushrooms and water-fat black fungus.
2. Ready to machine the wet noodles.
3. Cut black fungus, shiitake mushrooms and meatballs separately.
4. Cut the onion, garlic sprouts, and red pepper for later use.
5. Heat oil in a pot, add onion and garlic sprouts.
6. Add shiitake mushrooms and black fungus and stir well.
7. Add salt and stir well.
8. Pour in the meatballs and stir-fry well.
9. Pour in the dark soy sauce and stir well.
10. Add an appropriate amount of cold water and bring to a boil.
11. Cook until the soup is reduced.
12. Place the noodles evenly on the meatballs, cover them, and simmer until the soup is cooked and the noodles are cooked.
13. Add Pixian bean paste and stir well.
14. Simmer the cooked noodles, adjust the flavor and put them in a bowl.
Tips:1. It is better to handle the mill-rolled noodles after blanching to half-cooked.
2. The noodles simmered in the broth made of shiitake mushrooms and meatballs with water are delicious.
3. You can use your favorite seasoning sauce for seasoning.
