Shuangwan Radish Soup

Name: Shuangwan Radish Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Pork balls; 5 beef ball; 100g Ribs; 1 piece radish; Some salt; Some ginger; Some parsley

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

During the New Year’s Eve dinner at my husband’s house, my mother-in-law would prepare a bowl of meatball soup and put it in the middle of the table, saying that it was a reunion of the delegation. Relatives and every family would prepare a bowl of meatball soup and go to the restaurant outside. There will be a bowl of meatball soup, and meatballs are sold everywhere in the market.
Winter is here, the radish is also very delicious, relatively sweet, with meatballs, the taste is also really good. I drink this soup. My favorite is coriander first. Put a handful of coriander into a bowl, and scoop a bowl of hot radish and meatballs. The taste of coriander is excellent. Then I eat radish and meatballs. Eat radish. At the time, it was accompanied by a small plate of Hakka garlic sauce, while drinking soup, eating radishes and meatballs, and having a glass of wine, I felt very happy.

Ingredients

5 Pork Balls
5 Beef Ball
100g Ribs
1 piece Radish
Some Salt
Some Ginger
Some Parsley

Shuangwan Radish Soup

1. Peel the radish, remove the beef balls and pork balls from the refrigerator and soak them in water. I use fresh ribs.

2. Cut radish into pieces with a hob. Prepare a few slices of ginger

3. Wash the ribs and change the double pill to a flower knife. You can leave it alone if you find it troublesome. I like to change it. One tastes good, and the other looks good.

4. Put an appropriate amount of water in the pot, heat it up, add the ribs, double pills and ginger slices

5. When the water boils, the balls have bloomed, especially the beef balls, which look like small abalones. Use a colander to remove the gray floats floating on it.

6. After cooking for about half an hour, add the radish

7. Cook for about half an hour.

8. Add salt to adjust the taste and cook for about 10 minutes.

9. Sprinkle some coriander leaves before serving.

10. I'm done drinking

Tips:
1. The amount of meatballs can be added or subtracted according to personal preference. The addition of ribs makes the soup taste a little better.
2. The radish is not suitable for cooking for a long time. If it is cooked for too long, I feel that the taste of the radish is melted into the soup. Cook for about 40 minutes, I feel that I can still taste the sweetness of radish. This is also a personal preference to stew.
3. I like to eat coriander with the root.