Cabbage Tofu Soup

Name: Cabbage Tofu Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 3 small pieces tofu; 70g Pork balls; 1g Five spice powder; 1 spoon salt; Some Sunflower seed oil

by Coco Tingting

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

With simple ingredients and steps, why not change to a simple, easy-to-make, but delicious and delicious cabbage tofu soup today.

Ingredients

Cabbage Tofu Soup

1. Wash the cabbage, cut it off, and put it in a bowl for later use.

2. Wash the meatballs in water, cut them in half, beat the halved meatballs with a knife, and put them in a bowl for later use.

3. Cut the tofu into pieces and put them on a plate for later use.

4. Add water to the pot, add sunflower oil, and bring to a boil.

5. After the water is boiled, turn to medium heat, put the meatballs in the pot, and boil for 2 minutes.

6. Put the tofu into the pot, stir gently, mix well, and cook for 1 minute.

7. Put the greens into the pot and mix gently.

8. Sprinkle in five-spice powder and season with salt. Gently push and mix well.

9. Finally, boil it to turn off the heat and get out of the pot.

10. Bowl.

Tips:
Do not cook the greens for too long, otherwise it will not taste good and the color will not look good if it is yellow.

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Cabbage Tofu Soup

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Cabbage Tofu Soup

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