1. Wash the cabbage, cut it off, and put it in a bowl for later use.
2. Wash the meatballs in water, cut them in half, beat the halved meatballs with a knife, and put them in a bowl for later use.
3. Cut the tofu into pieces and put them on a plate for later use.
4. Add water to the pot, add sunflower oil, and bring to a boil.
5. After the water is boiled, turn to medium heat, put the meatballs in the pot, and boil for 2 minutes.
6. Put the tofu into the pot, stir gently, mix well, and cook for 1 minute.
7. Put the greens into the pot and mix gently.
8. Sprinkle in five-spice powder and season with salt. Gently push and mix well.
9. Finally, boil it to turn off the heat and get out of the pot.
10. Bowl.
Tips:Do not cook the greens for too long, otherwise it will not taste good and the color will not look good if it is yellow.
