1. Freshly picked alfalfa, now alfalfa is relatively tender
2. After washing, drain off the water, otherwise the steamed vegetables will stick
3. Add flour and mix evenly with a small amount of salt to ensure that each vegetable leaf is covered with thin flour ~ Steam for 5 minutes on the pot
4. Open the lid immediately after steaming, so that the color of the steamed vegetables can remain bright green
5. Chop garlic, cut the red pepper into sections~ You can add more pepper if you can eat spicy food
6. Put garlic and pepper on the dish and pour hot oil on it~ I like a small amount of oil to inspire the aroma of garlic and pepper~
7. Mix the steamed vegetables evenly, full of garlic aroma
8. When steaming vegetables, put less salt and eat it with a bowl of porridge.
