Losch Rose Iced Coffee

Name: Losch Rose Iced Coffee
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 scented tea tea; Some coffee powder; Some Coffee mate; 2 pieces Ice cube; 1 piece Sugar cubes

by Afril

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I like to drink Hong Kong-style iced milk tea. I also like scented tea. This Luoshi rose tea has a good taste and good effect. It has beauty and nourishment, and it has a general taste when drinking coffee. The fragrance of roses and the bitterness of coffee are between the lips and teeth, and the aftertaste is endless.

Ingredients

2 scented tea Tea
Some Coffee Powder
Some Coffee Mate
2 pieces Ice Cube
1 piece Sugar Cubes

Losch Rose Iced Coffee

1. The amount of coffee powder and coffee mate is added according to personal preference, two rosettes of Rose Tea and sugar cubes are also added according to personal taste.

2. Brew the tea with boiling water for 10-15 minutes, and wait until the tea soup turns yellow slightly.

3. Put the reduced coffee powder and coffee mate sugar cubes into the cup together, brew with the brewed Luo Shi flower tea soup, pour it in and stir it, and add ice cubes after cooling for better flavor.

Tips:
When pouring the scented tea and stirring, be sure to pour it in while stirring. Wait for the coffee to cool before adding ice cubes. Putting the ice cubes too early will not cool and will dilute the coffee.