Lotus Blood Duck

Name: Lotus Blood Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Teal; A serving Duck blood; piece ginger; 4 cloves Garlic cloves; Some Red chili; Some tea oil

by Xiao Qiuer

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Lotus people's favorite

Ingredients

1 Teal
A serving Duck Blood
piece Ginger
4 cloves Garlic Cloves
Some Red Chili
Some Tea Oil

Lotus Blood Duck

1. Buy the duck back inside and out, clean it

2. After cutting, place it to drain and cut into small pieces for later use.

3. Twist the duck blood to a thick sauce, chop red pepper, ginger, and garlic cloves.

4. Put the tea oil and start to fry the duck, stir-fry the water and add the cooking wine and light soy sauce, then put it in the pan and set it aside for later use.

5. Wait for the chili to fry until fragrant, then pour the fried duck meat together and stir fry for a while, then pour the duck blood and continue to stir fry evenly, and finally add a little boiled water and simmer for a while to start the pan.