Teal Soup
1.
The teal is slaughtered, cleaned and cut into small pieces.
2.
The yam is peeled and cut into hob pieces for later use.
3.
Pour the teal cubes into the pot together with the cleaning, and remove them after blanching.
4.
Put the blanched briquettes into the casserole.
5.
Cover the lid and set the chicken and duck keys. The whole procedure takes about an hour.
6.
Simmer the pressed block for half an hour, add the yam block and longan, continue to simmer for 40 minutes, then it will be out of the pot, 70 minutes, the pressed block is fragrant and deboned, the yam is soft and cooked, and the taste is the most delicious. Add appropriate amount of salt and seasoning. Out of the pot.
Tips:
This water duck soup is a great tonic soup that is most suitable for autumn tonic. It warms and nourishes yin, invigorates the spleen and stomach, invigorates qi and blood. The elderly and children with weak health should also eat more, especially those with cold hands and feet and lack of breath. Suitable, you must eat more in autumn.