Yam Water Duck Soup

Yam Water Duck Soup

1. Peel and reduce oil.

2. Peel and wash the yam.

3. Stir-fry ginger slices in a hot pan to remove moisture.

4. Stir fry with cooking wine to remove fishy.

5. Add enough salt all at once.

6. Add enough water and bring to a boil.

7. Bring to a boil and pour into a casserole to stew.

8. Simmer for 4 hours.

9. Delicious.

Tips:

It is recommended to use Huadiao cooking wine, the cooking wine I used this time is too salty, and the cooking wine is not fragrant enough.