1. Clean the old duck, chop it into pieces, soak the cordyceps flower in water, and wash the white radish
2. Duck meat in a pot under cold water, add a spoonful of cooking wine to blanch the water and remove the foam
3. Put cordyceps flower, duck meat, ginger and cooking wine in the pressure cooker with water, cover and cook for 10 minutes
4. White radish cut into hob pieces
5. After the pressure cooker is turned on, add the radish cubes, season with salt and continue to cook until the radishes are cooked, this time without adding a pressure limiting valve
6. Autumn radish, nourishing old duck soup😍
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