Fruity Teal Soup
1.
Ingredients: 1 teal, 1 apple, 1 pear, 20 grams of almonds
1. After the teal is slaughtered, wash and chop large pieces;
2.
2. Wash apples and pears with salt and warm water, cut into four pieces with the skins, and remove the cores;
3.
3. Rinse the teal with boiling water and drain the water;
4.
4. Put the teal meat into the inner pot of the rice cooker;
5.
5. Put the fruits into the pot separately
6.
6. Wash the almonds with water to remove the floating dust, and put them in the pot;
7.
7. Pour water into the pot;
8.
8. The amount of water is less than the ingredients;
9.
9. Put the inner pot of the rice cooker into the rice cooker;
10.
10. Select the ""Porridge/Soup" function, the default time is two hours, press the start button to complete.
Tips:
1. This teal is artificially bred and is not a second-class protected animal in the wild;
2. The soup highlights the sweet and sour fruity flavor, and does not need to be seasoned with salt;
3. The fruit is not peeled to prevent it from being stewed after being stewed for a long time;
4. Midea/Midea's MB-WFS3099XM smart IH rice cooker stainless steel cauldron liner, the soup needs 2 hours, one-click to complete the easy soup, this time is just right to enjoy the chrysanthemum in the square, saving effort and worry.