Lotus Bread
by Yimi Guanghua
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix high-gluten flour with sugar, easter powder and milk flavored eggs.
2. Knead the dough and cover it with plastic wrap and wait for it to ferment.
3. After the dough rises, it is divided into small pieces.
4. Cut the dough into a thin piece, spread jam in the middle, and roll it up. Get up the shape of the lotus.
5. The oven is preheated to 190 degrees, and the bread is baked in the oven for 25 minutes after it has risen.
