Lotus Cake
1.
Put all the ingredients of the white water oil skin (lard 20g, water 60g (or milk), 15g caster sugar, 120g all-purpose flour) into the bowl
2.
Knead into a smooth dough
3.
Cover with plastic wrap and let stand for half an hour
4.
Put all the ingredients of the red water oil skin (20g lard, 60g water (or milk), 15g caster sugar, 120g all-purpose flour, appropriate amount of red yeast rice) into the bowl
5.
Knead into a smooth dough
6.
Cover with plastic wrap and let stand for half an hour
7.
Put the pastry ingredients (100 grams of lard, 200 grams of all-purpose flour) into the basin
8.
Knead into a uniform dough
9.
Then divide it into 20 small groups and round them for later use
10.
Divide the white and red water oily skins into 10 evenly
11.
Knead round and set aside to cover with plastic wrap
12.
Take a white water oily skin and place it in the palm of your hand and press it flat
13.
Wrap a piece of shortbread
14.
wrap up
15.
Put it on the chopping board with the mouth down
16.
Then roll it out into a bull tongue shape
17.
Roll up from top to bottom
18.
Yep
19.
Take a white water-oil leather roll and stand it on the chopping board
20.
Use the same method to make the red water and oily skin, and set aside
21.
Roll out into a bull tongue shape
22.
Roll up from top to bottom
23.
Take a red water and oily leather roll and put it on the chopping board
24.
20 grams of red bean paste each, knead 10 pieces and set aside
25.
Flatten
26.
Roll out into a circle with a rolling pin
27.
Take another red water and oily leather roll
28.
Press flat and round
29.
Put the red water oil skin on the white water oil skin
30.
Then wrap a piece of red bean paste and tighten the mouth
31.
Close the mouth down and put it on the chopping board for later use; until all the dough is done
32.
Take a sharp knife (or blade), cut out six cuts on the top of the wrapped lotus cake, the depth is appropriate to expose the bean paste filling
33.
Put it on a baking tray covered with tin foil, preheat the oven to 165 degrees, turn on the upper and lower heat, put it in the middle of the oven, and bake for about 45-50 minutes
Tips:
1. Red yeast rice powder can be bought in a treasure;
2. If you buy red bean paste on the market, don't choose too moist, but dry.
