Lotus Flower Gum Syrup
1.
Soak the flower maw in cold water for 24 hours
2.
Cut into small pieces
3.
Soak the lotus seeds for 20 minutes and wash the red dates
4.
Put the ingredients into the stewing pot and simmer in the pressure cooker for 40 minutes
5.
After opening the lid, add the wolfberry and simmer for another 10 minutes. Open the lid and add an appropriate amount of rock sugar.