[lotus Fragrant Glutinous Rice Meat] Fragrant and Glutinous Glutinous Rice is Greedy

Name: [lotus Fragrant Glutinous Rice Meat] Fragrant and Glutinous Glutinous Rice is Greedy
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Dried lotus leaf; 400g Round glutinous rice; Around 350g Pork belly; Some peanut; Shi Lai Duo Dried shiitake mushrooms; 3 tablespoons Soy sauce; 1 tbsp granulated sugar; 1 teaspoon Vinegar; 1 teaspoon salt; 3 slices ginger

by Norma

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Speaking of this lotus leaf, I actually picked some and got it back when I went to Noble's grandma's house earlier, and prepared it to be useful for Noble's birthday dinner, but it was a pity that it turned yellow after not drying it the next day~~ I can only think of the omnipotent Taobao again, and there is really a search (now I really believe: only you can't think that there are no things that you can't find on Taobao). I lost ten or so quickly. I think it will take a long time. I didn’t think about it, and only one piece was left in a month. Why did this lotus leaf glutinous rice meat be so popular with our family? O(∩_∩)O~
I also make this dish with rice dumplings at the beginning of the morning and noon. Which one do you prefer, brown incense or lotus incense, or try both~~"

[lotus Fragrant Glutinous Rice Meat] Fragrant and Glutinous Glutinous Rice is Greedy

1. 1. Heat the pan with oil, add ginger and meat and stir fry;

[lotus Fragrant Glutinous Rice Meat] Fragrant and Glutinous Glutinous Rice is Greedy recipe

2. 2. Add sugar, dark soy sauce, light soy sauce and stir-fry until it is colored;

3. 3. Add water to the pot to cover the meat, add a little vinegar;

4. 4. Wash dried shiitake mushrooms and peanuts and pour them in.

5. 5. Cover the high heat and bring to a boil, then turn to a low heat and simmer until the soup is almost dry, add appropriate amount of salt and chicken essence to taste;

6. 6. Put the stewed meat and soup into the glutinous rice soaked, add 2 tablespoons of dark soy sauce and mix well;

7. 7. Wash the lotus leaves and spread them on the steaming grid, and put in the mixed glutinous rice meat

8. 8. Two-fold folding package (I used two because I was afraid of leaking the soup);

9. 9. Cover the pot and steam on high heat for more than 60 minutes (add water in the middle and don't boil it dry).

Tips:
1. The amount of steamer made here is more than 20, which is enough for 5-6 people to eat, and it can be halved for a family of three;

2. Dried shiitake mushrooms do not need to be soaked in advance, so that the soup will be more delicious;

3. Try to put the glutinous rice on the bottom and the meat on top, so that the glutinous rice will be more delicious;

4. If you use ribs, add proper amount of oil when mixing glutinous rice, so that the taste of glutinous rice will be better.