1. About 3 to 4 pieces of purple cabbage leaves, half a carrot and cut into strips, about 2 grams of matcha powder, half a tomato, and about 150 grams of glutinous rice flour
2. Then use a juicer to squeeze them into juice
3. Mix about 40 grams of matcha powder with warm water, add purple cabbage to tomato juice and mix together about 40 grams, about 20 grams of carrots, and heat them in the microwave for 20 seconds.
4. Add about 70 grams of glutinous rice flour to matcha juice and knead it into a uniform dough
5. Add about 50 grams of glutinous rice flour to the juice of red cabbage and tomato, add about 30 grams of glutinous rice flour to carrot juice, and knead them into uniform doughs.
6. Take out the kneaded matcha dough, roll it flat and round with a rolling pin, put it on a plate, carve out the lotus leaves around with a knife
7. Use purple cabbage dough to make petals, pinch them into round shapes, and stack them one by one
8. Lay a total of 2 layers, replace the third layer with carrot dough for petals and flower cores
9. Finally, put it in the steamer, steam for about 8 minutes and it will be out of the pot.
10. Finished picture
Tips:Because glutinous rice is relatively sticky, apply some glutinous rice flour when making it to prevent it from sticking together. When placing the petals, place it all at once, otherwise it will stick and affect the effect. When mixing rice flour, don’t put it all at once. Pour all the juice in and add a little bit depending on the situation. Also, for the sake of the color, when the purple cabbage and tomato juice are adjusted, purple cabbage is more than tomato juice, so that it has the color of powder. In addition, I don’t like it too much. Sweet, if you like to eat sweet dears, you can also add some sugar to taste better.
