1. Raw material diagram.
2. Use warm water to dissolve the yeast and let it sit for a while.
3. Pour the yeast water and flour into the bread bucket and mix it with chopsticks.
4. Start a kneading program and knead it into a smooth dough.
5. Cover with plastic wrap and ferment in a warm place to 2 times the size.
6. Take out the exhaust.
7. Rub into long strips.
8. Divide into small tablets the size of ping-pong balls. (Size as you like)
9. Take a small dose, round it, and roll it into an oval shape with a rolling dough (not a long oval).
10. Brush the surface with salad oil.
11. Fold up and down.
12. Use your thumb and index finger to pinch into a fan shape.
13. Use hairpins and hairpins to make a few rows of holes.
14. Put it in the steamer and put it on the warm water pot for secondary fermentation.
15. Ferment for about 15-20 minutes.
16. In a pot on cold water, steam on medium heat for about 20 minutes, stuffy for 3-5 minutes, and then out of the pot.
Tips:1. The hole should be darker, it will be smoother after steaming.
2. Because I made it in winter, I put it on warm water when I made the second hair. If I made it in summer, just leave it outside for 15-20 minutes.
3. Do not open the lid immediately after steaming, otherwise there will be retraction. It should be stuffy for 3-5 minutes. When lifting the lid, be careful that water vapor drips on the surface of the flower leaf clip.
4. Put your favorite dishes, I used shredded pork, egg shreds, and lettuce. If you like sweet ones, you can also add a layer of jam.
