Lotus Leaf Porridge
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Freshly picked lotus leaves, cleaned.
2. After the eight-treasure rice has been watered, put it in the pot and add an appropriate amount of water.
3. Put the lotus leaf on it.
4. Set the cooking button, the time is up and the porridge is cooked.
5. Take out the lotus leaf.
6. The fragrant lotus leaf porridge is finished.
