Lotus Leaf Winter Melon Fish Soup

Name: Lotus Leaf Winter Melon Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Winter melon; 50g Lotus seed; 50g Chixiaodou; 500g grass carp; Some Peanut oil; Some salt; 3 slices ginger; 1 Lotus leaf

by gary

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

600g Winter Melon
50g Lotus Seed
50g Chixiaodou
500g Grass Carp
Some Peanut Oil
Some Salt

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3 slices Ginger

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1 Lotus Leaf

Lotus Leaf Winter Melon Fish Soup

1. Soak Chixiaodou, lotus seeds and tangerine peel with water;

2. Wash the wax gourd, remove the seeds, and cut into a hob shape with the skin;

3. Marinate the fish pieces with ginger and salt, then fry them in a frying pan;

4. Pour in boiling water and boil again;

5. Then transfer the fish soup to the rice cooker, add winter melon, lotus seeds, red bean, tangerine peel, and fresh lotus leaves that have been washed and torn into pieces;