Lotus Paste and Egg Yolk Crisp

Lotus Paste and Egg Yolk Crisp

1. Oil skin material "flour 140 g lard 70 g white sugar 10 g water 70 g

2. Add lard

3. Add water and sugar

4. Soft into a group

5. 75g lard in flour

6. Soft into a group

7. Wake up for half an hour

8. 10 grams of shortbread, 18 grams each

9. Pastry wrapped in oil skin

10. wrap up

11. Roll the long bar

12. Roll up

13. All rolled up

14. Soak the egg yolks overnight and bake in the oven for 5 minutes

15. Wake up for 15 minutes to roll the dough

16. Back and forth three times

17. Flatten

18. Roll the dough

19. Lotus seed paste stuffing wrapped with egg yolk

20. Wrap the bag with oily skin

21. Get all done

22. Set the baking tray

23. Brush with egg liquid

24. Sprinkle with sesame seeds

25. Bake in the oven at 200 degrees for 30 minutes

26. Baked

Tips:

I made it myself very healthy