1. Oil skin material "flour 140 g lard 70 g white sugar 10 g water 70 g
2. Add lard
3. Add water and sugar
4. Soft into a group
5. 75g lard in flour
6. Soft into a group
7. Wake up for half an hour
8. 10 grams of shortbread, 18 grams each
9. Pastry wrapped in oil skin
10. wrap up
11. Roll the long bar
12. Roll up
13. All rolled up
14. Soak the egg yolks overnight and bake in the oven for 5 minutes
15. Wake up for 15 minutes to roll the dough
16. Back and forth three times
17. Flatten
18. Roll the dough
19. Lotus seed paste stuffing wrapped with egg yolk
20. Wrap the bag with oily skin
21. Get all done
22. Set the baking tray
23. Brush with egg liquid
24. Sprinkle with sesame seeds
25. Bake in the oven at 200 degrees for 30 minutes
26. Baked
Tips:I made it myself very healthy
