Lotus Pond Moonlight
by Yu Fei
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Add the herring meat to Huadiao wine and marinate for 10 minutes
2. Put the fish and egg white into a blender and puree
3. Remove the fish puree, add starch, knead out the ribs, pour it into a small bowl, spread it out, insert green beans, and steam for 10 minutes.
4. The fish bones and lotus root are blanched and then boil the soup. After the asparagus is cooked, squeeze the juice. Take 3-4 spoons of green juice and pour it into the fish soup.
5. Use lotus root as the base, use toothpicks to fix the steamed fish paste, and finally decorate with coins.
