Name: Lotus Pork Ribs Rice with Double Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lotus leaf; 2 cups Rice; 500g Ribs; 200g Crab Leg Mushroom; 10s Shiitake Mushrooms; 1 piece shallot; Some ginger; Some garlic; 2 pcs star anise; Some Five spice powder; Some Soy sauce

Lotus Pork Ribs Rice with Double Mushroom

by Green bamboo 猗猗_rloqcX

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The hot summer is when the lotus leaves are beautiful and green. Picking lotus leaves and pairing them with tender and plump mushrooms, chewy pork ribs, make a lotus-flavored double-mushroom ribs rice. "

Lotus Pork Ribs Rice with Double Mushroom

1. A fresh lotus leaf.

2. Rinse with water.

3. The rice is swollen with water two hours in advance.

4. Wash the ribs, drain, add a little five-spice powder, and marinate the light soy sauce for one hour. Turn over and marinate thoroughly during the period.

5. Remove the stalks of the double mushroom and wash.

6. Put the oil in the pan, add the green onion and ginger, stir-fry the double mushrooms for a while, serve and set aside.

7. Wash the wok and drain the oil. Add green onion, ginger, minced garlic and star anise and stir-fry until fragrant.

8. Add the ribs and fry until the color changes.

9. Add water to the steamer and place it on the gas stove. Spread lotus leaves on the steamer, pour the soaked rice into the lotus leaves and spread it flat.