Name: Lotus Root and Sweet Pepper Pork Slices
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Pork leg; 1 Bell pepper; 180g Lotus root; 30ml oil; 15ml Cooking Wine; 2g salt; A teaspoon Fish sauce; A tablespoon Corn flour; 20g Black Fungus; 3 slices ginger; 2 cloves garlic; 2g Chicken Bouillon Powder

Lotus Root and Sweet Pepper Pork Slices

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Every day on the table, whether it is meat or vegetable, colorful dishes can balance dietary nutrition, so I will use different ingredients to cook delicious and nutritious home-cooked dishes every day.

Lotus Root and Sweet Pepper Pork Slices

1. Prepare the ingredients

2. Wash the pork and slice it into the cooking wine, salt and cornstarch, and let it stand for half an hour

3. Slice the lotus root, wash the soaked black fungus, wash the sweet pepper and slice it

4. Prepare ginger garlic

5. Warm oil in hot pot

6. Add the pork slices and remove the oil to control the oil

7. Add ginger and garlic slices and sauté

8. Pour the black fungus and lotus root slices first, stir-fry for a fragrance, then add salt

9. Pour the green peppers and stir-fry evenly

10. Pour the pork slices into a little boiling water to let the ingredients fuse

11. Add chicken essence to taste

12. Add fish sauce to season and turn off the heat

Tips:
1. It doesn't matter if you don't use fish sauce.
2. The raw and cooked time of all kinds of ingredients is different after being heated, and they can be cooked by adding them in order to cook delicious