Lotus Root and Yam Soup
by yanqm86
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Peel the yam, lotus root and carrots, wash them, and cut them!
2. Big bones use boiling water to remove blood!
3. Put all the ingredients in the casserole!
4. Add the right amount of water and boil it!
5. The soup pot is on, turn down the heat, and continue to boil for two hours!
6. Stir in the middle to prevent the material from sticking to the pot!
7. Two hours later, the soup pot is ready, put in a proper amount of salt, adjust and drink!
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