White Radish Bone Soup
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
30m
Serving
3
1. Prepare white radish, bones, ginger
2. The ribs are drained to remove blood foam.
3. Wash the radish, cut into large pieces, and slice the ginger.
4. Put the ribs, radish, and ginger into the inner pot of the pressure cooker, add appropriate amount of water, salt, and a few drops of soy sauce.
