Lotus Root Corn Soup

Name: Lotus Root Corn Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pig bones; 500g corn; Some salt; Some Jujube (fresh)

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

500g Pig Bones
500g Corn
Some Salt

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Some Jujube (fresh)

Lotus Root Corn Soup

1. Put pork bones and sliced ginger into the pot

2. Add boiling water and blanch it

3. Take it out, put it in an electric pressure cooker together with lotus root, corn and red dates, press the button to cook the soup

4. After about 40 minutes, it is cooked.

5. Season with salt and cook

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