Lotus Root Cuttlefish Big Bone Soup

Name: Lotus Root Cuttlefish Big Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tube bone; 1 section Lotus root; 2 pieces carrot; Some Dried cuttlefish; Some ginger; Some salt

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The whole body of cuttlefish is a treasure. It not only tastes crisp and refreshing, has high nutritional value, but also has medicinal value. O(∩_∩)O haha~"

Ingredients

1 Tube Bone
1 section Lotus Root
2 pieces Carrot
Some Dried Cuttlefish
Some Ginger
Some Salt

Lotus Root Cuttlefish Big Bone Soup

1. Lift the dried cuttlefish to soak hair, wash and set aside; peel the lotus root and carrot separately, wash, cut into large pieces, and set aside. Wash the pig bones, soak them in boiling water for a while, remove the blood, remove and wash, and set aside.

Lotus Root Cuttlefish Big Bone Soup recipe

2. Add pork bones, ginger slices, dried cuttlefish, and water to a boil in the soup pot, while skimming the foam.

3. Put the lotus root and carrots in a pot, boil for 5 minutes, and add salt. If it is an ordinary casserole, after the water is boiled, it needs to be turned on a low heat for 1 hour.