1. Prepare materials
2. The dried cuttlefish are soaked several hours in advance until soft
3. Wash the bones and scald them with boiling water to remove the blood
4. Wash the soaked cuttlefish and cut into small pieces; peel the carrots and cut into small pieces
5. Lotus root patted loosely and cut into sections
6. Add 1600ml of water to the pot, add the tube bones, dried cuttlefish, lotus root, carrots and ginger slices, boil and skim the foam
7. Turn to low heat and cook for 1 hour
8. Add salt to taste and you can drink it~
