Lotus Root Noodles
by The kitchen of life and death
Favorite
Difficulty
Easy
Time
5m
Serving
1
Lotus root noodles
1. Chop walnuts, cranberries, almonds, cashews, coconut flakes, dried mangoes, and hazelnuts.
2. Mix with soft sugar and lard.
3. Pour the honey and mix well.
4. Reunion into a ball.
5. Wrapped in lotus root flour.
6. Boil water for 20 seconds.
7. Coat the lotus root powder again, boil it in water, and repeat three to five times.
8. Mix the remaining lotus root powder with cold water, pour it into the pot, and let it out in 10 seconds.
9. Sprinkle osmanthus.
