Lotus Root Osmanthus Sugar Cake

Lotus Root Osmanthus Sugar Cake

by Honey kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This recipe has not been published until now because I have been looking for another fermented version of the recipe and wanted to try it. Later I checked that Lao Fang really didn’t have it. I don’t know if this is the specialty of "Zhen Huan Zai" Mei Zhuang. However, the faint osmanthus fragrance is a unique memorial to this chic woman in my heart! "

Ingredients

Lotus Root Osmanthus Sugar Cake

1. Prepare materials

Lotus Root Osmanthus Sugar Cake recipe

2. Weigh glutinous rice flour, lotus root flour, sugar, and mix the ingredients

Lotus Root Osmanthus Sugar Cake recipe

3. Mix with water to form a soft and hard glutinous rice ball

Lotus Root Osmanthus Sugar Cake recipe

4. Peel the lotus root, cut into thin slices, put it in a pot of sugar water and cook for 90 minutes until soft and waxy

Lotus Root Osmanthus Sugar Cake recipe

5. Prepare a square box or mold, divide the glutinous rice ball into two, and spread half of it on the bottom layer

Lotus Root Osmanthus Sugar Cake recipe

6. Spread the boiled lotus root slices and wipe the water flat on the glutinous rice ball

Lotus Root Osmanthus Sugar Cake recipe

7. Place the other half of the glutinous rice ball on the lotus root slices, flatten it, and steam on a tray for 30-40 minutes

Lotus Root Osmanthus Sugar Cake recipe

8. Let cool and unmold, smear sweet-scented osmanthus

Lotus Root Osmanthus Sugar Cake recipe

9. Cut into diamond shapes and serve while hot

Lotus Root Osmanthus Sugar Cake recipe

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