1. Soak the peanuts in clear water one hour in advance
2. 500 grams of bones chopped into large pieces
3. Boil water in the pot and rinse off the foam
4. Peel the lotus root and cut into pieces
5. Put the peanuts, bones, and lotus root in the pressure cooker
6. Add a proper amount of water to the pot at one time, boil the lid and let the gas simmer, turn to low heat for 15 minutes, open the lid and then add the salt and chicken essence
7. Finished picture
Tips:1. Peanuts need to be soaked in clean water one hour in advance, and the bones should be blanched in advance to remove blood foam
2. It is recommended to use a pressure cooker to shorten the time, and the lotus root will have a softer texture.
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