Lotus Root Pork Ribs Soup
1.
500 grams of large bone
2.
Then add cooking wine
3.
Cook for a few minutes to cook out the dirty stuff
4.
Put it in the pot after cleaning
5.
Then add water
6.
Add scallions and ginger
7.
Then add a drop of white vinegar to boil, turn to a saucepan and simmer for 2 hours
8.
Lotus root peeled and cut off
9.
Add the lotus root and tomatoes to the ribs that have been simmered for 2 hours
10.
Simmer for 1 hour until it tastes and add some salt
11.
Prepared bone broth
Tips:
Drink more soup in cold weather