Lotus Root Slices

Name: Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100G Fresh lotus seeds; 300G Lotus root; 2 pcs Hot pepper; Some Fine salt; Some Chicken Essence

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the last cuisine. Although I don't know Hui cuisine, there are many recipes for learning on the Internet. I chose this lotus root slice after looking at the materials. It is very popular with my family. Niu Dad gave this dish a new name. . . The lotus seeds are concentric.
Regarding the origin of this dish, the omnipotent Baidu cannot save its past and present lives, but we know the nutrition of these two ingredients. This time I chose fresh lotus seeds, and it’s amazing to use it with the same fresh and legitimate lotus root. Presented to the first foreigners according to the recipe slightly modified and then hand-made Hui dishes-----lotus root slices (the lotus seeds are concentric). "

Ingredients

Lotus Root Slices

1. Prepare the ingredients: lotus root, fresh lotus seeds, hot pepper.

2. Heat up the pan and refuel.

3. Stir-fry the lotus root slices in the pan.

4. Add an appropriate amount of water.

5. Add fresh lotus seeds and diced peppers.

6. Add appropriate amount of fine salt and cook until the juice is collected.

7. Turn off the heat, add an appropriate amount of chicken essence, stir and fry evenly to taste.

8. A lotus seed is done concentrically.

Tips:
1: After peeling the lotus root slices into slices, quickly put them in cold salt water. Drain and stir fry again, so that the lotus root slices will not change color easily.

Two: When frying, it is best not to add an appropriate amount of water, and to give priority to a small amount.