Lotus Root Soy Milk

Lotus Root Soy Milk

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter is here, the weather is particularly dry, people with poor resistance are prone to coughing. If you are not careful, you will catch a cold or rhinitis. If it is more serious, it will also lead to pneumonia. Therefore, you must be especially careful about respiratory diseases in winter.

To prevent colds and improve immunity in winter, diet is very important. Consistently drink a cup of it every day, supplement sufficient vitamins, minerals, dietary fiber and phytochemicals with anti-inflammatory and anti-viral effects. This is the best anti-inflammatory for busy modern people. Secret recipe for flu.
This tonic delicacy is actually very simple, just add an ingredient when we usually make soy milk. Soybeans are rich in flavonoids, so drinking soy milk often has a very good effect on preventing colds. White enters the lungs. In autumn, it is especially suitable to eat more white foods. White radish, lotus root, lily, lotus seeds, etc., soy milk, honey can also nourish yin and dryness. Use soybeans and lotus root to make lotus root soy milk. Add a little honey if you like. It is a delicious drink that nourishes the yin, nourishes the lungs and nourish the skin. The lotus root is mild in character and rich in iron. It has the effects of nourishing yin and nourishing kidney, invigorating the spleen and appetizing appetite, relieving diarrhea and solidifying essence. It is more effective than various nourishing plasters if eaten more in winter.

Ingredients

Lotus Root Soy Milk

1. The ingredients are ready, soak the soybeans in clean water overnight after washing them, the soybeans are fully soaked, and the soybeans are obviously swollen.

Lotus Root Soy Milk recipe

2. Because I use a spring pulp machine, I need to wash the lotus roots, peel them and cut them into cubes about the size of soybeans, which is convenient for the pure pulp machine to work.

Lotus Root Soy Milk recipe

3. Soaked soybeans and diced lotus root are put into the pure pulp machine together, and rock sugar is also put in.

Lotus Root Soy Milk recipe

4. Pour 1500 ml of water, cover the lid, and select the rice paste button to make the soy lotus root paste.

Lotus Root Soy Milk recipe

5. The slag produced by the pure pulp machine is very delicate and can be drunk directly without filtering. With the right amount of rock sugar, the taste is delicate, sweet, and delicious.

Lotus Root Soy Milk recipe

Tips:

The soymilk residue produced by the pure pulp machine is very delicate, even if the residue is drunk with juice, the nutrients will not be lost at all.

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