Lotus Root Soy Milk
1.
The ingredients are ready, soak the soybeans in clean water overnight after washing them, the soybeans are fully soaked, and the soybeans are obviously swollen.
2.
Because I use a spring pulp machine, I need to wash the lotus roots, peel them and cut them into cubes about the size of soybeans, which is convenient for the pure pulp machine to work.
3.
Soaked soybeans and diced lotus root are put into the pure pulp machine together, and rock sugar is also put in.
4.
Pour 1500 ml of water, cover the lid, and select the rice paste button to make the soy lotus root paste.
5.
The slag produced by the pure pulp machine is very delicate and can be drunk directly without filtering. With the right amount of rock sugar, the taste is delicate, sweet, and delicious.
Tips:
The soymilk residue produced by the pure pulp machine is very delicate, even if the residue is drunk with juice, the nutrients will not be lost at all.