Lotus Root Stew
by Warm hands with hands
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel the lotus root, clean it, and change it to a hob block.
2. Pork knuckle is also called "Bang". After buying it, chop small pieces and soak in cold water for a while.
3. Bladder cold water pot, ready to blanch water.
4. After blanching the bladder, pour out the blood water, create another pot of water, add the ginger and cinnamon, and bring it to a boil.
5. Change the high heat to a low heat and simmer for about forty minutes, add the lotus root pieces, continue to simmer for ten minutes, add salt and chicken essence to the pot.
6. When eating buns, add a dish of chili oil dipped in water, which is delicious.
