Lotus Root Stewed Bone Soup

Name: Lotus Root Stewed Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some bone; Some Lotus root; Some Peanuts; Some shallot; Some ginger; Some garlic; Some salt

by Xiaoyi Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Some Bone
Some Lotus Root
Some Peanuts
Some Shallot

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Some Ginger

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Some Garlic

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Some Salt

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Lotus Root Stewed Bone Soup

1. Boil the bones in the pot and set aside.

2. Prepare auxiliary materials for later use.

3. Put bones, lotus root, peanuts, ginger, green onions in the rice cooker, and appropriate amount of water.

4. Add a spoonful of salt and select the soup button.

5. Finished picture.

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Lotus Root Stewed Bone Soup

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