Lotus Root Stewed Bone Soup
by Xiaoyi Gourmet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Boil the bones in the pot and set aside.
2. Prepare auxiliary materials for later use.
3. Put bones, lotus root, peanuts, ginger, green onions in the rice cooker, and appropriate amount of water.
4. Add a spoonful of salt and select the soup button.
5. Finished picture.
