Lotus Root Tongue Soup

Lotus Root Tongue Soup

by Love fish de Xiaofeifei

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

Ingredients

Lotus Root Tongue Soup

1. Wash the bones and chop them into pieces

Lotus Root Tongue Soup recipe

2. Peel the lotus root, wash it, and cut it into thick slices or hob pieces

Lotus Root Tongue Soup recipe

3. Soak the red dates in clean water and wash

Lotus Root Tongue Soup recipe

4. A piece of ginger, washed and flattened with a knife

Lotus Root Tongue Soup recipe

5. Put an appropriate amount of water in the pot and boil

Lotus Root Tongue Soup recipe

6. After the water is boiled, put the bone in the pot and blanch it to remove the blood

Lotus Root Tongue Soup recipe

7. Remove the blanched tube bones to drain

Lotus Root Tongue Soup recipe

8. Start another pot, a pot of cold water on the bone, put enough water at a time, don’t add additional water in the middle

Lotus Root Tongue Soup recipe

9. Add ginger cubes and bring to a boil

Lotus Root Tongue Soup recipe

10. After the soup is boiled, add 2 tablespoons of cooking wine

Lotus Root Tongue Soup recipe

11. Add 1 tablespoon of white vinegar and continue to boil for 7 or 8 minutes on medium heat

Lotus Root Tongue Soup recipe

12. Put the lotus root in the pot

Lotus Root Tongue Soup recipe

13. Put red dates

Lotus Root Tongue Soup recipe

14. Cover the pot, after the high heat is boiled again, turn to medium heat and continue to cook for about 20 minutes to turn off the heat (I use a pressure cooker, so the boiling time is about 20 minutes; if you use a casserole or other soup pots) , The cooking time needs to be extended, generally about 2 hours)

Lotus Root Tongue Soup recipe

15. Add salt to taste before serving

Lotus Root Tongue Soup recipe

16. The freshly cooked soup will be very hot, so be careful not to get it hot after you eat it for a few hours

Lotus Root Tongue Soup recipe

17. I especially like the marrow of the suction tube bone, everyone too? (*^__^*) ……

Lotus Root Tongue Soup recipe

18.

Lotus Root Tongue Soup recipe

Tips:

1. Before boiling the soup in the pot, blanch it with water to remove the blood;
2. When buying lotus root, you should choose a lotus root with short knots, thick body, and yellowish-brown skin. This kind of lotus root has a more delicious taste. If it is used for soup, I like to choose a more dense taste;
3. The cooking utensils for the soup can be chosen freely. I use a pressure cooker, which saves time, so the cooking time is about 20 minutes; if you use a casserole or other soup pot, the cooking time needs to be extended, generally 2 About hours
4. When boiling the soup, add enough water at a time. Do not add additional water in the middle. If you must add it, heat the water instead of cold water.

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