Lotus Root Tongue Soup

by Love fish de Xiaofeifei

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

5

Lotus Root Tongue Soup

1. Wash the bones and chop them into pieces

2. Peel the lotus root, wash it, and cut it into thick slices or hob pieces

3. Soak the red dates in clean water and wash

4. A piece of ginger, washed and flattened with a knife

5. Put an appropriate amount of water in the pot and boil

6. After the water is boiled, put the bone in the pot and blanch it to remove the blood

7. Remove the blanched tube bones to drain

8. Start another pot, a pot of cold water on the bone, put enough water at a time, don’t add additional water in the middle

9. Add ginger cubes and bring to a boil

10. After the soup is boiled, add 2 tablespoons of cooking wine

11. Add 1 tablespoon of white vinegar and continue to boil for 7 or 8 minutes on medium heat

12. Put the lotus root in the pot

13. Put red dates

14. Cover the pot, after the high heat is boiled again, turn to medium heat and continue to cook for about 20 minutes to turn off the heat (I use a pressure cooker, so the boiling time is about 20 minutes; if you use a casserole or other soup pots) , The cooking time needs to be extended, generally about 2 hours)

15. Add salt to taste before serving

16. The freshly cooked soup will be very hot, so be careful not to get it hot after you eat it for a few hours

17. I especially like the marrow of the suction tube bone, everyone too? (*^__^*) ……

18.

Tips:

1. Before boiling the soup in the pot, blanch it with water to remove the blood;
2. When buying lotus root, you should choose a lotus root with short knots, thick body, and yellowish-brown skin. This kind of lotus root has a more delicious taste. If it is used for soup, I like to choose a more dense taste;
3. The cooking utensils for the soup can be chosen freely. I use a pressure cooker, which saves time, so the cooking time is about 20 minutes; if you use a casserole or other soup pot, the cooking time needs to be extended, generally 2 About hours
4. When boiling the soup, add enough water at a time. Do not add additional water in the middle. If you must add it, heat the water instead of cold water.

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