1. Soak lotus seeds and red dates in water, remove the heart, and soak with lily and wolfberry in water for 20 minutes.
2. Boil the water first, then blanch the sago with part of the boiling water, then rinse it with cold water and filter it well.
3. Put the lotus seeds in the remaining boiling water and cook for about 20 minutes, and the lotus seeds will soften.
4. Pour the sago and cook until the whole sago is transparent.
5. Pour in the milk, rock sugar, and coconut milk and boil it.
