Qingbuliang Spare Ribs Soup
1.
Prepare the soup medicinal materials needed for clearing and replenishing cold
2.
One serving of cold tonic herbs and 500 grams of ribs are enough (enough soup for 3-5 people)
3.
Take a look at all the selected ingredients for Qingbuliang: yam, white lotus seeds, longan meat, ginseng, yuzhu, barley, wolfberry
4.
Ingredients: pork ribs (bone, chicken, chicken feet, duck meat are all available. Different ingredients have different tastes)
5.
Meat flying water: Put it in with clean water. After the water boils, a lot of blood foam will float on the surface. Pick up the ribs, rinse them under running water, and drain the excess water for later use
6.
Fill the casserole with enough cold water, pour the processed spare ribs and ingredients, turn to a low heat, and boil for about two hours (do not add water during this time). Finally, add salt to the casserole and it is ready to be served
7.
Add an appropriate amount of salt 10 minutes before turning off the heat, adjust the taste, and the bowl of refreshing and cooling is complete. Enjoy it
Tips:
1.3-4 people can put about 2-2.5 liters of water. About 8-10 bowls of water. 2-3 people can put about 1-2 liters of water. About 6-8 bowls of water. If only 1-2 people drink. You can halve the material to burn. This will not be too thick. The specific amount can be calculated based on the number of people. If you find that the water is not enough halfway, do not add cold water, please add boiling water.
2. It is suitable for the whole family to eat, long-term drinking is beneficial (pregnant women do not drink it).
