Lotus Seed and Tremella Soup
by Idealism (From WeChat.)
Favorite
Difficulty
Easy
Time
1h
Serving
2
Not bad for the first try
1. After soaking the lotus seeds and white fungus, remove the heart of the lotus seeds, cut off the old pedicles of the white fungus, and tear them into small flowers
2. After preparing the lotus seeds and white fungus, put it in a casserole, then add an appropriate amount of water, first boil on high heat and turn to low heat to simmer slowly, then add rock sugar.
3. 5 minutes after the icing sugar has melted, you can take it out and put it in a bowl, let it cool down and eat
Tips:The lotus seed heart must be removed, otherwise it will suffer
