Lotus Seed Barley Syrup
1.
Prepare the ingredients used.
2.
Mix all the ingredients together and brew half an hour in advance.
3.
Wash the ingredients, control water, and add them to the health pot.
4.
Select the porridge cooking function, cook until the sugar water is complete, then add a teaspoon of osmanthus sauce to taste.
5.
In this way, a lotus seed barley syrup is complete.
Tips:
This syrup is more flavorful with more water.