Lotus Seed Barley Syrup

Lotus Seed Barley Syrup

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Coix is also called: coix seed, coix seed, and six millet seeds, which are the seeds of the gramineous plant coix. It is cool in nature, sweet and light in taste, enters the spleen, lungs and kidney meridians, and has the effects of diuresis, invigorating the spleen, removing numbness, clearing heat and removing pus. [1] Barley is born in warm and humid Tenbian fields and valleys and valleys. It is more common under 2000 meters above sea level. Because of its high nutritional value, barley is known as the "king of grasses in the world"; in Europe it is known as the "grain of life and health"; recently it has been listed as an anti-cancer food, so its value has doubled. Barley has the characteristics of being easily digested and absorbed. Whether it is used for nourishment or medical treatment, its effect is very gentle.
Today, I used barley, lotus seeds, peanuts, and red beans to serve and boiled it. If you like, you can also try it. What's more, today is still a sweet Valentine's Day. I have to make myself and my family happy and sweet for a lifetime. Today’s syrup uses lotus seeds, barley, red beans, and peanuts. These four foods are all good ingredients, and they taste great when paired together. It’s easy to use a health pot to cook this syrup fast, and it’s clear.”

Ingredients

Lotus Seed Barley Syrup

1. Prepare the ingredients used.

Lotus Seed Barley Syrup recipe

2. Mix all the ingredients together and brew half an hour in advance.

Lotus Seed Barley Syrup recipe

3. Wash the ingredients, control water, and add them to the health pot.

Lotus Seed Barley Syrup recipe

4. Select the porridge cooking function, cook until the sugar water is complete, then add a teaspoon of osmanthus sauce to taste.

Lotus Seed Barley Syrup recipe

5. In this way, a lotus seed barley syrup is complete.

Lotus Seed Barley Syrup recipe

Tips:

This syrup is more flavorful with more water.

Comments

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